FRESH SHELLS BEING ADDED DAILY. ALL OF OUR SHELLS ARE CLEARED BY 'UNITED STATES DEPARTMENT OF AGRICULTURE ANIMAL AND PLANT HEALTH INSPECTION SERVICE NATIONAL POULTRY IMPROVEMENT PLAN'
PysankyUSA stocks and cleans many eggs for the Pysanky artist. We pack in the strongest clear plastic boxes on the market. Even though they come from my store most eggs should be cleaned with a paste of baking soda, rinsed, dipped in clear vinegar, and dried before use.DUCK EGGS ARE NEVER CLEANED WITH ANY PRODUCT, ONLY WATER. Remember Turkey eggs still have some brown spots on them and should be scrubbed off, and white quail eggs have white dots, that should be scrubbed off. I block the holes with PysankyPlugs© and use my hand and a stiff brush such as my Round or Square to scrub the shell.Please remember larger eggsmay have some distortion to shape, or warbling at the small end, I have no control over this.It happens mostly in larger chicken and double yolk turkey. They still work for making pysanky.
Buyer take note. Due to our good packing and handling it is store policy to not replace any eggs.